Sunday, October 30, 2011

RS Announcements 10/30/11

Sunday's lesson (5th Sunday) we will meet with the Priesthood for a combined lesson.

Stake Gospel Study Class is held on Thursdays from 10-11 a.m. at the Stake Center.  The curriculum is the Preach My Gospel book and is for adults in our Stake.
 
Relief Society Temple day is Tuesday, November 1st. We will leave the church parking lot at 9:30 to do initiatories. Please join us for lunch at Mara Lyman’s home after.

Sunday, November 6th is Stake Conference.

Upcoming events:
*Saturday, December 3rd, 9:00 am Ward Christmas Breakfast.
*Thursday, December 15th, 7:00 pm Relief Society Activity with guest speaker Laura Willis author of "Christmas with the Prophets".

Sunday, October 23, 2011

RS Announcements 10/23/11

HAPPY BIRTHDAY~!!
PATRICIA WALTON---------Sunday,  23rd

Sunday's Lesson: “The Atonement Covers All Pain”, taught by Dixie Pierce. 
Next Sunday (5th Sunday) we meet with the Priesthood for a combined lesson.

Relief Society Temple day is Tuesday, November 1st. We will leave the church parking lot at 9:30 to do initiatories. Please join us for lunch at Mara Lyman’s home after.

Stake Gospel Study Class begins on Thursday, October 27 at the Stake Center. This will be held Thursdays 10-11am. We will be studying the Preach My Gospel book. This is for adults in our Stake. There will not be a nursery and dress is casual.

Sunday, November 6th is Stake Conference.

Upcoming events:
*Saturday, December 3rd, 9:00 am Ward Christmas Breakfast.
*Thursday, December 15th, 7:00 pm Relief Society Activity with guest speaker Laura Willis author of "Christmas with the Prophets".

Monday, October 17, 2011

FHE from LDS Living : Zion

This week from www.ldsliving.com



The Lord has said that Zion is "the pure in heart." Use this lesson to discuss how you can make your home, ward, and stake more like Zion.
Conference Talk: 
For more information on this topic read “Come to Zion,” by D. Todd
Christofferson, Ensign, Nov 2008, 37.


Thought: 

In our families and in our stakes and districts, let us seek to build up Zion through
unity, godliness, and charity.

(D. Todd Christofferson, “Come to Zion,” Ensign, Nov 2008, 37.)


Song: 

“High on a Mountain Top,” Hymns, #5.


Scripture: 

Therefore, verily, thus saith the Lord, let Zion rejoice, for this is Zion—the pure in
heart; therefore, let Zion rejoice, while all the wicked shall mourn.
(Doctrine and Covenants 97:21)


Object Lesson: 

Read as a family Moses 7:18 and look for four ways the Lord describes Zion. (One
heart, one mind, dwelt in righteousness, no poor among them.) List these four things
on a sheet of paper (or poster board), leaving plenty of room between each item to
write more information. Have your family search D&C 82:8–20 for verses that match
the four items listed. Write these verses next to the appropriate item as they are found.
When they are finished, your sheet of paper may look like the following chart:

Creating Zion 

One heart: 14–15, 19.

One mind: 14–15, 19.

Dwelt in righteousness: 10–11, 14– 15.

No poor: 12–13, 17– 19.
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Discuss the following questions:

• Which of these principles do you think is most important and why?
• How would you describe what living in Zion would be like?
• What do you think would be the best part of living in Zion?
• What can we do to create Zion in our home?
• What could we do to help our own ward and stake become more Zion- like?

(Dennis H. Leavitt and Richard O. Christensen, Scripture Study for Latter-day Saint Families: The
Doctrine and Covenants
, [Salt Lake City: Deseret Book, 2004], p. 173.)


Story: 

As a young boy growing up in southern Utah, the concepts of Zion were much less clear to me than
they are today. We lived in a small town not far from Zion National Park. In church we often sang the
familiar words:

Israel, Israel, God is calling, 

Calling thee from lands of woe. 


Babylon the great is falling; 


God shall all her tow’rs o’erthrow.


Come to Zion, come to Zion 


Ere his floods of anger flow. 


Come to Zion, come to Zion 


Ere his floods of anger flow. 


In my little-boy mind, I saw the magnificent cliffs and towering stone pinnacles of that national
park. Meandering through the high-walled canyons flowed a river of water—sometimes placid,
sometimes a raging torrent. You can probably imagine the confusion experienced as this little boy tried
to put together the words of the hymn with the familiar surroundings of that beautiful park. Though
it was not a perfect fit, lodged in my mind was the impression that Zion was something majestic and
divine. Over the years, a grander understanding has emerged. In the scriptures we read, “Therefore,
verily, thus saith the Lord, let Zion rejoice, for this is Zion—the pure in heart.”

(Keith B. McMullen, “Come to Zion! Come to Zion!” Ensign, November 2002.)


Activity: 

Make the treat together and deliver some to your neighbors or someone who might be lonely.


Refreshment 


Peanut Butter Cookies 
  • 5 1/4 cups all- purpose flour

  • 2 teaspoons soda

  • 1 teaspoon salt

  • 1 cup butter

  • 3/4 cup shortening

  • 1 3/4 cups sugar

  • 1 3/4 cups packed brown sugar

  • 4 eggs

  • 1 teaspoon vanilla

  • 3/4 cup peanut butter

Preheat oven to 350 degrees. Line a cookie sheet with waxed paper and set aside. Mix flour, soda,
and salt together in a medium bowl and set aside. Cream together butter, shortening, sugar, brown
sugar, eggs, and vanilla in a large mixing bowl. Then stir in peanut butter. Add flour mixture and stir
until well blended. Drop dough by tablespoonfuls onto cookie sheets. Using a fork dipped in flour,
flatten each cookie slightly in a crisscross pattern. Bake for 8 to 10 minutes or until slightly golden
around the edges. Do not overbake. Makes 5 dozen 3-inch cookies.

(Lion House Christmas, [Salt Lake City: Shadow Mountain, 2006], p. 115.)

To get the PDF version of this lesson, click here.
© LDS LIVING, 2011.

Sunday, October 16, 2011

RS Announcements 10/16/2011


HAPPY BIRTHDAY~!!
CLAUDETTE BARRATT-----Sunday, 16th
NORMA GROTEPAS----------Monday, 17th
DENISE HOWARD-------------Friday, 21st

Sunday's Lesson #42 “Gathering of the House of Israel”.

Relief Society Temple day is Tuesday, November 1st. We will leave the church parking lot at 9:30 to do initiatories. Please join us for lunch at Mara Lyman’s home after.

Sunday, November 6th is Stake Conference.

Have a beautiful Sunday!

Thursday, October 13, 2011

*New* From Provident Living.com

Wondering what your BMI is? Your calorie goal?  www.providentliving.com has a new Nutrition Calculator  plus help on your calorie out/intake!

check it out :

http://providentliving.org/content/display/0,11666,8922-1-5129-1,00.html

More from Alpine Food Storage

Ready to store up for winter?   Here's the latest from Alpine Food Storage


We now have all Idaho Potatoes (Russets, Reds, Yukon, Shepody), fresh beautiful Spanish Sweety Onions (yellow, white, red), and Medford Bartlet Pears!   We also have plenty of Sawdust for storing your spuds!
We need to move these things TODAY as we have way more inventory than we can house!  
In an effort to do that  quickly, we will make them available first-come first-served!  If you are coming from a distance, or can't come till after work, just call me and we'll put a hold on your product until you can get here. 
Just don't want to be sitting on 'homeless' pears at the end of the week!  :-)



You can contact Chirine at:

Alpine Food Storage
11800 North 6000 West
Highland, Utah 84003

Phone Numbers

Voice: (801) 319-9111
Fax: (801) 216-4588

E-Mail

Sunday, October 9, 2011

RS Announcement 10/9/2011

HAPPY BIRTHDAY!!
PAULA CARTER--------Wednesday, 12th
RENEE CALKINS-------Friday, 14th

Sunday's lesson: Presidency Message

Next week’s lesson: #41 “The Postmortal Spirit World”.

Ward Temple night: Saturday, October 15th,  5pm session.

Sunday, November 6th is Stake Conference.



Monday, October 3, 2011

TVP with Crystal Godfrey!

From www.everydayfoodstorage.net



Food Storage Sausage TVP & Eggs

First of all, thank you to those who came and saw me at my book signing at Deseret Book. It as great to meet you!
Yep, you knew we had to go there some day….and today is the day!  The day we start talking about food storage TVP.   TVP is one of those dreaded foods in food storage.  WHY?  Because it has a bad rap 1) that it tastes bad and 2) that it has…shall we say…bad side effects.  Even my mother the food storage queen, could never quite love it.  Well like most food storage items this has come a long way and after experimenting with it I have some great ways you can use it.

WHAT IS FOOD STORAGE TVP?

TVP is texturized vegetable protein.  It is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.  It is quick to cook, with a protein content equal to that of the meat, and contains no fat.

UH…I DON’T KNOW IF I COULD EVER EAT THAT STUFF…

If you think you’ve never eaten it-think again!  You may have eaten it with out even knowing it.  A popular burrito place (Starts with a “T” ends with an “aco Bell”) serves TVP in their “beef”.

FOOD STORAGE TVP NUMBER ONE TRICK

First and foremost, it’s important to never follow the directions on the packaging-which tell you to soak the food storage tvp in warm water for something like 5-7 minutes. Please-if you soak the tvp until it’s soggy and flavorless and then add it to your food (which will most likely be liquid-like) you can see how this is a recipe for disaster.  So, here is how you get around it-soak the food storage TVP in the food itself.  i.e. if you’re going to make spaghetti sauce with it simply drop the dry food storage TVP into the sauce and let it hydrate that way.

WHAT TYPE OF RECIPES IS FOOD STORAGE TVP USED BEST?

The best time to use food storage tvp is in something moist and as a meat extender.  Think spaghetti sauce, sloppy joes, tacos etc.  But you can also use it in regular recipes, as long as there is a way to hydrate it in the recipe.  See eggs below.

IS TVP CHEAPER?

MOST DEFINITELY!  It is much cheaper than purchasing meat and healthier!

MY NEW FAVORITE (AND UNEXPECTED WAY) TO EAT FOOD STORAGE TVP

So we all know that sausage and eggs are a great combination but sausage is expensive and, let’s be honest, not the healthiest thing in the world to eat.  So, sausage TVP can be a great solution to this problem-plus it’s FAST!  To try this out on your family (and trust me, I have-any visitor who has eaten breakfast at my house recently has had this served to them…and they’ve all asked for seconds) simply follow these easy directions:
  1. Break fresh eggs into a bowl (yes, fresh eggs-after you try this and see that it works you can branch out into the food storage powdered eggs) and whisk with a fork.
  2. Add food storage tvp (however much you’d like) and let sit for 5 minutes
  3. Pour egg mixture into pre-heated pan and scramble.
  4. Cook until firm.
  5. Add cheese, if desired
VOILA!  The perfect healthy food storage solution for another great food storage breakfast!  I’ll try and do a video of this breakfast-I have it down to a science and make my own syrup, waffles, and the eggs with sausage TVP.
p.s. you know that is my homemade plum jam on my waffles!

Sunday, October 2, 2011

RS Announcements 10/2/11

Happy Birthday:
TABI ALVERSON--------------Monday, 3rd
ALY ADAMS--------------------Tuesday, 4th
CAROL VANLEEUWEN----Thursday, 6th
DANYALE WOODLAND----Friday, 7th

Tuesday, October 4th is our RS Temple excursion. We will leave the church parking lot promptly @ 9:30 am. Meet back at Jannette Heaton’s home afterwards for lunch.

We hope you are enjoying Conference weekend!