Okay - so now I've got Magic Mix - now what?

There are plenty of sauces and  condensed soups that you can make with Magic Mix.

Here's just one from www.everydayfoodstorage.net

Vegetable Cheese Sauce
(makes about 1 cup)

1 C. water
1/2 C. magic mix (this is less than you would use for a thick sauce, because I like mine thinner-if you like yours thicker than use the full 2/3 C. magic mix like it calls for in the original “Magic Mix White Sauce” recipe)
1/4 C. cheddar cheese, shredded

Combine water and magic mix in a pot over medium high heat. Stir constantly with whisk until it bubbles and thickens. (If you’re worried at this point that the sauce is too runny, don’t make a final judgement until the cheese is added as that will also thicken the sauce.) Stir in shredded cheese until melted in sauce. Serve warm over vegetables. Store leftovers in the fridge for up to a week. Perfect for kids or husbands!