Raspberry Syrup: Freeze Dried Berry Recipes
I have to say that this is my NEW favorite topping on almost everything and that I’m drooling just writing this post! It is so easy to make (just blend it all in the blender…and you know how I LOVE my blender), is entirely delicious and tastes FRESH. In the bleak of the winter it’s nice to have a slight taste of heaven. Especially, if you’re like me and your all time favorite dessert is vanilla ice cream with fruit (or fruit sauce, as the case may be) you will love having this around! But remember, it tastes good on so many other items: cheesecake, french toast, trifle, and the list goes on and on!
Raspberry Syrup
(makes about 2 cups)
(makes about 2 cups)
1 1/2 C. freeze dried raspberries
2 C. water
1/2 C. sugar
1 T. lemon juice
2 C. water
1/2 C. sugar
1 T. lemon juice
Blend ingredients in blender. If you want it warm, make sure to transfer it to a microwave safe container and heat until warmed through.
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